This sake is made using 100% Yamada Nishiki rice, which is suitable for sake brewing, and is polished to 40%. It has a gorgeous fruity aroma and a soft acidity.
It has a fruity aftertaste and is best served chilled.

This sake is made using Niigata Prefecture's "Echigo Tanrei" and "Gohyakumangoku" rice, with a polishing ratio of 50%. If you would like to know why the characters for "Echigo Bijin" on the label are written in mirror writing, please contact our brewery.

This sake is made using 100% “Koshitanrei” rice from Niigata Prefecture, with a rice polishing ratio of 50%. It is a very sweet sake with a sake meter value of -48.9 and a light alcohol content of 8%. It is also delicious when mixed 1:1 with strong carbonated lemon juice. It is recommended for those who do not like sake, those who are new to sake, and women.
We won the Gold Award in the Low Alcohol category at the 2024 Fine Wine Competition .
We won the Bronze Award at the International Wine Challenge 2025.

Made with Niigata Prefecture rice "Koshi Tanrei" and "Koshi Ibuki". In the light taste, deep richness and swelling umami spread. Enjoy it slightly chilled in the summer and warmed in the winter.

The rice used is from within the prefecture, and the sake is pressed in a traditional vat to create a ginjo sake. It has a gentle mouthfeel and a dry taste, making it a perfect sake to bring out the flavor of your food.
We recommend serving it chilled.

We use yeast that produces a gentle aroma to create a mouthfeel suitable for everyday sake. As an alcoholic beverage to accompany meals, we recommend drinking it chilled in the summer and warmed in the winter.