上越酒造JoetsuShuzo

上越酒造JoetsuShuzo

Product information

Echigo beauty

Pure rice size brewing sake from the finest rice Echigo beauty

Junmai Daiginjo Sake Echigo Bijin Junmaidaiginjo Echigobijin

Sake type Junmai Daiginjo sake
Rice polishing rate 50%
Alcohol degree 16 degrees
Sake degree +4
capacity 1.8L / 720mL
Made with 100% Koshitanrei rice grown in Niigata Prefecture and a rice polishing ratio of 50%. It is a sake with a gorgeous aroma, a mellow and full mouthfeel, a light and dry taste, and a refreshing aftertaste. It is recommended to be served chilled.
大吟醸 越後美人

Daiginjo Sake Echigo Bijin Daiginjo Echigobijin

Sake type Daiginjo Sake
Rice polishing rate 40%
Alcohol degree 16 degrees
Sake degree +2
capacity 1.8L / 720mL
This is the last daiginjo brewed by the former chief brewer using the old-fashioned method. It has a mild aroma and a smooth taste, and is slightly dry with a sweet aftertaste and a deep flavor. It is recommended to be served chilled.

Junmai Ginjo Sake Echigo Bijin Junmaiginjo Echigobijin

Sake type Junmai Ginjo Sake
Rice polishing rate 60%
Alcohol degree 15 degrees
Sake degree +4
capacity 1.8L / 720mL
Made with Niigata Prefecture rice "Gohyakumangoku" and "Koshiibuki". In the smooth taste, deep richness and swelled umami spread. Enjoy it slightly chilled in the summer and warmed in the winter.

Ginjo Sake Echigo Bijin Ginjo Echigobijin

Sake type Ginjo sake
Rice polishing rate 60%
Alcohol degree 15 degrees
Sake degree +5
capacity 1.8L / 720mL / 300mL
Rice is a ginjo sake squeezed in a traditional tank, which is made in the prefecture. It is a liquor that complements the dishes with a gentle taste and a dry taste. It is recommended to chill it before eating.

Pure rice sake Echigo Bijin junmai Echigobijin

Sake type Pure rice sake
Rice polishing rate 70%
Alcohol degree 15 degrees
Sake degree +1
capacity 1.8L / 720mL
Made using "Koshi Tanrei" and "Koshi Ibuki" from Niigata Prefecture. It is a sake that you can enjoy as a meal with a refreshing taste and a full-bodied flavor. It is recommended to be served chilled.

Ordinary sake Echigo beauty Futuushu Echigobijin

Sake type Ordinary sake
Rice polishing rate 70%
Alcohol degree 15 degrees
Sake degree +4
capacity 1.8L / 720mL
This is the last futsushu made with great care by the former chief brewer using the old-fashioned method. It has a refreshing taste that you won't get tired of, and it goes well with any dish, and is recommended for everyday drinking. It is recommended to be served hot or at room temperature.

Koshi no Wakatake

Junmai Daiginjo Koshinowakatake Junmaidaiginjo Koshinowakatake

Sake type Junmai Daiginjo sake
Rice polishing rate 40%
Alcohol degree 15 degrees
Sake degree -20
capacity 720mL
Made with 100% Yamada Nishiki rice grown in Niigata Prefecture, with a rice polishing ratio of 40%. It is a super sweet sake with fruity and rich taste. It can be enjoyed on its own and is perfect as an aperitif. It is recommended to be served chilled.

Futuushu Koshinowakatake

Sake type Ordinary sake
Rice polishing rate 70%
Alcohol degree 15 degrees
Sake degree +4
capacity 1.8L / 300mL / 180mL
This is the last futsushu made with great care by the former chief brewer using the old-fashioned method. Along with the refreshing taste, you can feel the sweet water unique to Kurado, and you can enjoy it as an everyday drink that you will never get tired of. It is recommended to be served hot or at room temperature.