Echigo beauty
Junmai Daiginjo Sake Echigo Bijin Junmaidaiginjo Echigobijin
| Sake type | Junmai Daiginjo sake |
|---|---|
| Rice polishing rate | 50% |
| Alcohol degree | 16 degrees |
| Sake degree | +4 |
| capacity | 1.8L / 720mL |
Made with 100% Koshitanrei rice grown in Niigata Prefecture and a rice polishing ratio of 50%. It is a sake with a gorgeous aroma, a mellow and full mouthfeel, a light and dry taste, and a refreshing aftertaste. It is recommended to be served chilled.
Daiginjo Sake Echigo Bijin Daiginjo Echigobijin
| Sake type | Daiginjo Sake |
|---|---|
| Rice polishing rate | 40% |
| Alcohol degree | 16 degrees |
| Sake degree | +2 |
| capacity | 1.8L / 720mL |
This is the last daiginjo brewed by the former chief brewer using the old-fashioned method. It has a mild aroma and a smooth taste, and is slightly dry with a sweet aftertaste and a deep flavor. It is recommended to be served chilled.
Junmai Ginjo Sake Echigo Bijin Junmaiginjo Echigobijin
| Sake type | Junmai Ginjo Sake |
|---|---|
| Rice polishing rate | 60% |
| Alcohol degree | 15 degrees |
| Sake degree | +4 |
| capacity | 1.8L / 720mL |
Made with Niigata Prefecture rice "Gohyakumangoku" and "Koshiibuki". In the smooth taste, deep richness and swelled umami spread. Enjoy it slightly chilled in the summer and warmed in the winter.
Ginjo Sake Echigo Bijin Ginjo Echigobijin
| Sake type | Ginjo sake |
|---|---|
| Rice polishing rate | 60% |
| Alcohol degree | 15 degrees |
| Sake degree | +5 |
| capacity | 1.8L / 720mL / 300mL |
Rice is a ginjo sake squeezed in a traditional tank, which is made in the prefecture. It is a liquor that complements the dishes with a gentle taste and a dry taste. It is recommended to chill it before eating.
Pure rice sake Echigo Bijin junmai Echigobijin
| Sake type | Pure rice sake |
|---|---|
| Rice polishing rate | 70% |
| Alcohol degree | 15 degrees |
| Sake degree | +1 |
| capacity | 1.8L / 720mL |
Made using "Koshi Tanrei" and "Koshi Ibuki" from Niigata Prefecture. It is a sake that you can enjoy as a meal with a refreshing taste and a full-bodied flavor. It is recommended to be served chilled.
Ordinary sake Echigo beauty Futuushu Echigobijin
| Sake type | Ordinary sake |
|---|---|
| Rice polishing rate | 70% |
| Alcohol degree | 15 degrees |
| Sake degree | +4 |
| capacity | 1.8L / 720mL |
This is the last futsushu made with great care by the former chief brewer using the old-fashioned method. It has a refreshing taste that you won't get tired of, and it goes well with any dish, and is recommended for everyday drinking. It is recommended to be served hot or at room temperature.
Koshi no Wakatake
Junmai Daiginjo Koshinowakatake Junmaidaiginjo Koshinowakatake
| Sake type | Junmai Daiginjo sake |
|---|---|
| Rice polishing rate | 40% |
| Alcohol degree | 15 degrees |
| Sake degree | -20 |
| capacity | 720mL |
Made with 100% Yamada Nishiki rice grown in Niigata Prefecture, with a rice polishing ratio of 40%. It is a super sweet sake with fruity and rich taste. It can be enjoyed on its own and is perfect as an aperitif. It is recommended to be served chilled.
Futuushu Koshinowakatake
| Sake type | Ordinary sake |
|---|---|
| Rice polishing rate | 70% |
| Alcohol degree | 15 degrees |
| Sake degree | +4 |
| capacity | 1.8L / 300mL / 180mL |
This is the last futsushu made with great care by the former chief brewer using the old-fashioned method. Along with the refreshing taste, you can feel the sweet water unique to Kurado, and you can enjoy it as an everyday drink that you will never get tired of. It is recommended to be served hot or at room temperature.